Friday, 4 November 2011

Top chef in the making

Our 11 year old daughter loves cooking and a few days ago she decided to cook something totally new.  After a supermarket shop with a list a mile long, she created a dish she called 'cous cous and stir fried vegetables with a basil, parsley and mint sauce, served with steamed asparagus'.  Yes, I am her mother, but honestly, this dish was superb.  Even her brother who is always reluctant to praise his little sister, gave it a 10/10.  Took a photo for the records.




1 comment:

  1. Send some over! I...we're sending you a ticket to come over and cook us dinner for about 2 weeks!

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